Spinach shrimp soup
By VicentaLakin
Recipe Recommendations
- Shrimp Chan 360 grams
- spinach 70 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach shrimp soup
1
Vegetables: shrimp shrimp (cleaned), spinach (cleaned and cut)
2
The boiler is hot and hot, and it's in shrimp and a proper amount of wine。
3
Flip it。
4
Then, some fresh water was boiled, and then it changed color。
5
Then we'll flip the spinach and make it a little。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Twisted, you know。