Champagne dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Champagne dumplings
1
Flour with water and noodles awake
2
Meat oil, onions, ginger, soy sauce, a little salt, mix
3
The fragrance's sprouts
4
Slice your face into a small pot and skin
5
Put the fragrance cut in the meat pie, salt, soy sauce, and mix it with the rest of the salad oil
6
It's wrapped in dumplings
7
The water's boiled for five minutes
8
Make a load