Black-muck-eared pickles
By VicentaLakin
Recipe Recommendations
- black fungus 3 grams
- fragrant dried 105 grams
- pickled cabbage 175 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black-muck-eared pickles
1
Food products: Black Muir (black hair washed, torn), dry (torn), pickle (torn)
2
And lay down the ear of the black wood into the pot of water, and draw it out。
3
It's hot and hot, and it's dry and dry。
4
And then, the pickled pickles went up and down。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, fine。