Son of a bitch
By VicentaLakin
Recipe Recommendations
Steps for Son of a bitch
1
The rice is washed twice and then a proper amount of water is added to cover the finger. Rice needs to be immersed in one to two hours early. It's critical how much water is added here. The water is too little rice, too hard, too soft to chew。
2
We can do red-burned ribs during the immersion of rice. I'll clean up the crumbs, filter the spices, then keep the crumbs, and when the rice is ready, I'll pour some chow together! The red-burned rib system will automatically respond to you by entering it in my public number
3
I'm using a pan to make a meal, and the temperature on the boiler is between 130 and 800. It's the best way to cook food at home with a little casserole
4
About two to three minutes after smelling rice in the pot, opening the lid, putting four holes in the pan with chopsticks, pouring a little vegetable oil into the hole, and pouring vegetable oil with a little spoon along the pot
5
Sausage slice spare。
6
Placing ribs and sausages on rice rice, continuing to steam for 8-10 minutes。
7
, as graphed, minimize the fire to between 100 and 500。
8
In the middle of the day, you can heat some green vegetables, boil a pot of water, add a spoon of salt to the water, and a spoon of vegetable oil, so that clean oil can be burned in the water for a minute before you can extract controlled water. When the rice is ready, open the lid and put the vegetables on the riceSon of a bitch Make Tips
Born after 1985, I’m a foodie and a girl who loves beauty. I enjoy gourmet food and food photography. Thank you for following! I will share my secrets to staying slim while enjoying delicious food right here. Despite loving to eat, I maintain a weight between 40-45kg. So as long as you eat the right way and at the right time, you can enjoy food while slimming down