Noodle
By VicentaLakin
I learned to cook when I had a family, and my husband liked to eat noodles every time he went home, I went home to steal food
Recipe Recommendations
- flour 400 grams
- tomatoes one
- green pepper of 2
- eggs of 2
- salt 1 scoop
- soy sauce 1 scoop
- ginger and minced garlic 0.5 spoon
- chicken essence
- shisanxiang
Steps for Noodle
1
A smoother taste of the face and a little bit of the hard side; and a later softening of the membranes
2
Vegetables, if required, commonly used
3
Cream peppers with small slices of hand, tomato slices, ginger garlic chops
4
(b) Handmade pasta
5
Cut out the shape you like
6
While burning water, cooking begins; oil is in the pot and the eggs are hot
7
(a) Eggs are made; a little oil is left in the pot, and a lot of garlic is spilled into the tomatoes, and water is added to the fire
8
Put the pepper in the sauce and add the spices
9
And then we're going to have the good eggs and we're going to have the good food
10
(a) Open-cooked noodles
11
When the noodles are cooked, the extra soup will come out of the face and the fried soup will fall into the face
12
This is an important step: there must be a little oil in the frying pan, a little heat-up of garlic paste, and a quick introduction of cooked noodles to a spoon
13
And then we pour the good soup into the boiled face and add salt, vinegar and chicken to the population's taste
14
It's good to be hot while it's hot
15
If you like a little more, Godmother