Tomato fish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- tomato one
- green onions appropriate amount
- salt appropriate amount
- chives appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato fish
1
Use black fish tablets for wine, salt, egg purr, starch and salt for 15 minutes。
2
Burn the tomatoes in hot water and cut them into big pieces. Onion cut。
3
Oiled in the pot, first the fish stubble, then the spare。
4
The pot is re-oiled, the onion fragrances are put on, and the tomatoes are made out of red soup。
5
Pills, soup or water, salt, chickens boil。
6
The water is released into the fish tablets, which continue to be boiled for about 10 minutes, with a bit of starch before coming out。
7
And fill the plate of fish with onions or cuisine according to their preferences. Finally put some oil on the fish。Tomato fish Make Tips
1. The main seasoning for this dish is salt; you can use slightly more than usual when marinating the fish slices.
2. I bought ready-made black fish fillets directly.