Red-hot melons
By VicentaLakin
Dad gave me a melon. I had to eat it. I made it red。
Recipe Recommendations
- winter melon 400 grams
- oyster sauce 2 teaspoons
- white sugar 2 teaspoons
- chicken essence Half teaspoon
- pepper powder Half teaspoon
- soy sauce 2 teaspoons
- soy sauce Half teaspoon
- vegetable oil 1 tablespoon
- onion 1 gram
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red-hot melons
1
Get the winter melon ready
2
Wintermelon washes off the skin and cuts into two to three centimeters
3
And cut it with a knife, but don't cut it through
4
It's hot in the pot
5
It's going to get soft
6
I'm going to go with raw, old, onion and pepper
7
I'm going to pour in some platinum oil and sugar, and I'm going to add a little water, and I'm going to go on
8
It's almost chicken-cooked
9
Load
10
Completed Chart