The trap
By VicentaLakin
It's a dish made of lint and pork for the main foods. It's a famous Han special dish in the southern part of China. If you want to learn more about the food production process, you can focus on the WikiLeaks Commons
Recipe Recommendations
- pork stuffing 150 grams
- lotus root 250 grams
- flour 60 grams
- cornflour 20 grams
- eggs one
- salad oil appropriate amount
- qingshui 40 grams
- salty and fresh
- fried
- several hours
- simple
Steps for The trap
1
Get the pork pie ready
2
Put flour in the basin。
3
Add the powder。
4
Add an egg。
5
Add fresh water to the flat side of the paste。
6
Clean up the lilies。
7
Cutting into approximately 0.6 centimetres thick, cutting in the middle of the thick, deep into two thirds of the slice, without cutting。
8
Take the appropriate amount of meat in the middle of the slice。
9
All wrapped up in meat。
10
The proper amount of salad is poured into the pot and burned up to 70% of the heat, and a piece of chopsticks is put in the paste and moved around, so that the whole body is evenly covered。
11
I'm going to put the pasta in the pan。
12
Blows to the surfaces of the crumbs, yellow and yellow, when the crumbs are ripe。
13
(c) Leachate partition。