An appetizer ridge
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for An appetizer ridge
1
Raw materials
2
The chili chili is ready
3
Cows cut into strips
4
A small amount of hot water will melt
5
I'm going to add raw and soy sauce to pickle sauce
6
Turn the oxen's ridge every five minutes
7
One hour in the fridge
8
Take the beef out of the kitchen and dry it with paper
9
Let's start with butter
10
Put it in the ridge for two minutes
11
Change the butterfly knife plate
12
Hot peppers
13
Just pour the pickled sauce into the beef
14
An appetizer ridge