Roast eggs

By VicentaLakin

Roast eggs
Healthy and nutritious eggs are easily made at home。

Recipe Recommendations

  • main material appropriate amount
  • egg tart skin of 8
  • excipients appropriate amount
  • pure milk 50 grams
  • condensed milk 2 tablespoons
  • light cream 100 grams
  • egg yolk of 2

Steps for Roast eggs

  • Make Roast eggs step 0
    1
    Prepare all the material
  • Make Roast eggs step 1
    2
    It weighs milk in the kitchen, and milk
  • Make Roast eggs step 2
    3
    Milk, light cream, yolk, all the same
  • Make Roast eggs step 3
    4
    Eggskin returns to temperature and is on the grill
  • Make Roast eggs step 4
    5
    And with spoons of ooze
  • Make Roast eggs step 5
    6
    Fill it up
  • Make Roast eggs step 6
    7
    Set up the omelet with the egg fluid
  • Make Roast eggs step 7
    8
    The oven's preheat 190 degrees, 180 degrees, 18 minutes
  • Make Roast eggs step 8
    9
    The way it's baked, the way it's drummed up, the way it's baked
  • Make Roast eggs step 9
    10
    It's so hot and so hot

    • Roast eggs Make Tips

    Adjust the temperature of your own oven appropriately, and adjust the baking time accordingly.

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