Spicy tuna pizza
By VicentaLakin
The spicy tuna cans are used to make a pie with the old cheese with lasagna, and the finished pizza is a special taste。
Recipe Recommendations
- acaroid 160 grams
- water 90 grams
- Spicy canned tuna 一个180 grams
- aged cheese 70 grams
- mozzarella cheese 80 grams
- salt 2 grams
- yeast 2 grams
- odorless vegetable oil 10ml
- green and red pepper a little
- black olives appropriate amount
- cheese powder appropriate amount
- slightly spicy
- baking
- several hours
- simple
Steps for Spicy tuna pizza
1
Pie skin first: all the pie skin materials are in the basin and water is added
2
(b) Softer noodles to make buns in peacetime, moved on to the panel, smoother; no membranes are required
3
Flour fermentation, 25 degrees fermentation, one hour at room temperature, and fermentation twice as high
4
(b) Exhaustion of the noodles, smoothing of the vents, 10 minutes of awakening of the covering film, opening of the noodles, placement in the pied discs with a hand pressure of approximately the size of the pied disc, slightly higher on the edge of the noodles, and continued awakening for about 20 minutes
5
The wake-up dough has begun to swell, with fork in the hole, with pizza sauce on it, and with pie peels on it
6
The skin is placed in the middle of the preheated oven; the above-mentioned fires are 185 degrees and 10 minutes of roasting
7
After 10 minutes, the skin is removed and the oven temperature is set to 210 degrees to continue preheating
8
A proper amount of chili on the skin, cheese, masulilla cheese, spicy tuna meat, a proper amount of black olives (early slices), and a layer of cheese
9
The final layer of cheese, cheese
10
(b) Placing the pallet in the middle of the hotter oven
11
The oven is set at 210 degrees, 200 degrees and 10 minutes
12
Watch it when it's baked, and it takes 10 minutes for the surface cheese to be baked to scorched
13
Eat while it's hot. Eat while it's hot. Say it three timesSpicy tuna pizza Make Tips
1. If using high-gluten flour, add a little more water; try adding it while kneading.
2. Poke holes in the crust before baking to prevent it from puffing up; pre-baking the crust also prevents the center from being undercooked.
3. Cheese and cheese powder can be omitted if unavailable; they are used to enhance the flavor.
4. Black olives are for decoration and can be left out if you don't have them.