Carrot steak congee
By VicentaLakin
This was done the previous time, when Mom and Dad came to have fun, and I didn't know that Dad was sick a week before he came home, but he looked so good, he didn't look sick at all, so I thought I'd go to the hospital and take some medicine. According to the doctor, the intestines were so fragile that they could only drink congee, eat noodles, eat vegetables and skinny meat, but eat anything soft, and then starved Dad and didn't dare to eat anything, I made him carrot gravy and poor dad could eat meat。
Recipe Recommendations
- ribs appropriate amount
- carrots appropriate amount
- rice appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Carrot steak congee
1
Bone wash。
2
In cold water, two minutes after the water's opening, some salt is added to the well-established ribs, which are salted for half an hour, so that the ribs have a small fragrance。
3
Put the drained ribs in the pot, clean them up and add ginger。
4
Cover the pan and boil the little fire for an hour when the water's out。
5
Prepare carrots。
6
After half an hour of cooking, rice is used in a water bubble。
7
After half an hour of rice bubbles, pour it into the pot, then add carrots, and when the water starts, the small fire boils into the porridge, so thick it is。
8
It's enough to add salt and chicken。