Tofu skin
By VicentaLakin
It's hard to eat hot food, but it's too hot to eat, so it's hard to get over it, and it's better to eat than to eat, but it's better for the family to eat。
Recipe Recommendations
- tofu skin two
- green pepper half a
- coriander 1 tree
- peanut oil appropriate amount
- onion 1 tree
- garlic of 4
- Beef mushroom paste two tablespoons
- salt appropriate amount
- white sugar appropriate amount
- sweet sauce appropriate amount
- water starch appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Tofu skin
1
All materials ready, tofu skin cut wide, onions cut, garlic cut, ginger cuts, pepper cut, fragrance cut. (Please ignore the chili paste and the chili part of the plate, which was supposed to last put on the vegetables with fried spices。
2
Hot oil。
3
Put onions, ginger, garlic。
4
Put it in beef mushroom sauce and sweet noodles。
5
Fried beef mushroom sauce and dessert sauce。
6
I'm not sure I'm going to be able to do that。
7
Put in the right amount of salt and sugar。
8
The water is burned and put in tofu skin。
9
It boiled down to starch in five minutes。
10
Put it in the pepper block and cut it。
11
I'll put it in the cuisine and turn it over。Tofu skin Make Tips
1. My family doesn't like it too spicy, so I skipped the last step.
2. If you feel it's not satisfying enough, add some chili oil at the end to take both the flavor and presentation to the next level.