Squeeze the meat
By VicentaLakin
A lasagna is a Chinese snack. It has a unique recipe of over a dozen fragrances, with bright faces and fresh meat. It is golden, stale, tanned, fragrance, oily and fragrance, and it is fragrance and popular among consumers. More importantly, its production process is very visual, and it is so thin, especially when the meatloaf is coming out of the oven, that the fragrance of the fragrance and appetite is so delicious and delicious.”
Recipe Recommendations
- flour 200 grams
- qingshui 100 grams
- pork belly 200 grams
- mustard 40 grams
- soy sauce 1 porcelain spoon
- oyster sauce
- cooking wine 1 porcelain spoon
- chicken powder 1 teaspoon
- pepper appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Squeeze the meat
1
Preparation materials
2
Pour the flour into the noodle machine, put the lid on it and start the face
3
Cut the bouquets of the flowers and cut them to pieces
4
With a small amount of salt in the meat pie, with platinum oil, five fragrances of pepper powder, chicken powder, wine, and chopsticks in one direction
5
Then we'll put the gravy in the meat
6
When the noodles wake up, they'll show up and change the dumplings
7
the skin of a crushing skin is about 25 cm long, evenly covered with meat, with a little bit of it left behind
8
Scramble it from over there
9
You're gonna have to use your hands
10
The pretzels spread flour to protect them from glue, and with a light stubble
11
A little oil in the pot, and a little yellow on both sides
12
You can cut them up to two