A grapefruit
By VicentaLakin
The grapefruit skin is rich in nutrients such as vitamins, carrots and minerals. It works well, and in some respects is far better than grapefruit meat. Do you throw grapefruit skin
Recipe Recommendations
- grapefruit skin one
- rock sugar 500 grams
- water appropriate amount
- sweetening
- fried
- several days
- ordinary
Steps for A grapefruit
1
Cut the grapefruit skin into the right thins and use water for about three days. (The change of water is accompanied by a squeeze of grapefruit skin)。
2
Put the sugar in the pot and put it in the proper amount of water, from small fire to melting。
3
Put a little fire in the skin of the grapefruit。
4
Small and medium-sized fire makes the skin of grapefruit transparent。
5
It's slowly drying up to the minimum fire。
6
The little fire goes to the crystal
7
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