White tea for honey cinnamon
By VicentaLakin
The white tea of honey cinnamon, made as the best drink in the autumn, is very simple, has, lubricating, consecrated, white resistant to oxidation, and removes the effects of toxins in the body
Recipe Recommendations
Steps for White tea for honey cinnamon
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Step 1: The tea wash also wakes up the tea, drops a small piece of about 4 grams of white tea into the teapot, pours hot water down for about 10 seconds, so that the tea leaves are evenly warm and the tea smells awake
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Step 2: Slow down about 95 degrees of hot water in the teapot, light up tea wax, slowly heat up
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(a) Step three: until the soup is made to yellow, with cinnamon flowers to continue cooking
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Step 4: To pour tea into the cup while the soup is thick
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Step five: The tea can be drinkable with honey at about 60 degrees。
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And some cinnamon flowers
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White tea increases with the heating time, with an old piece of white tea that can be boiled with water, and the daily capacity of the staff can be met。