Tomato tofu soup
By VicentaLakin
THIS SOUP IS LIKE A HUSBAND'S SELF-MADE DISH
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato tofu soup
1
After the corn is stripped, cleaned and placed in reserve
2
Tofu cut into squares and dry water with kitchen paper towels
3
(b) Tomato wash and slice and choose whether or not to remove the tomato skin according to personal preferences
4
(a) Heave the fire, pour it into a suitable quantity of vegetable oil and heat it, and then put the tofu in the pot and make it yellow on both sides
5
(b) Another oil pan, with tomatoes in the pot a little bit fried, and a proper amount of clean water
6
Put it in corn grains, peppers, onions, gingersy, salt for the water to burn
7
When the soup is boiled, it is boiled with tofu
8
Once the food is boiled, appropriate beef powder is transferred
9
Taste it before it comes out and transfer it to the right amount of salt at its discretion
10
Hot tomato tofu soup。Tomato tofu soup Make Tips
1. Soft tofu can be replaced with firm tofu; 2. Chicken bouillon can be added according to personal taste;