Water boils pigs' feet
By VicentaLakin
Recipe Recommendations
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Water boils pigs' feet
1
Food products: pig hoofs (water quenched), water crumbs (cleaned cuts)
2
And pour down the watered pig's feet into the pressure pan。
3
Add some fresh water。
4
Add a proper amount of wine。
5
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
6
I can't breathe。
7
Then we'll flip into the tatter。
8
Then a proper amount of raw smoke。
9
Add a proper amount of ice sugar。
10
Plus a proper amount of salt。
11
It's cooked for three minutes。
12
Finally, a proper amount of flavor。
13
Flip, please。