Beef halogen

By VicentaLakin

Beef halogen

Recipe Recommendations

  • beef 1000 grams
  • chives 2 trees
  • orange peel 2 blocks
  • octagonal of 2
  • pepper 5 trees
  • pepper 2 grams
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • cinnamon leaf 2 grams
  • cumin 1 gram
  • ginger slices 3 pieces

Steps for Beef halogen

  • Make Beef halogen step 0
    1
    Auxiliary (if there's an image of a stew better)
  • Make Beef halogen step 1
    2
    (b) Blowing beef, washing clean blood and drying water
  • Make Beef halogen step 2
    3
    The cool water in the pot is put into beef, the water is flooded with beef, and one of the above-mentioned supplements is added to the salt according to the taste of the population and the people burn it
  • Make Beef halogen step 3
    4
    (a) Burning the small fire and stewing for an hour and a half to two hours (as determined by the length of the beef of its choice)
  • Make Beef halogen step 4
    5
    (a) Soy sauce: garlic paste, onions, a little raw smoke, salt, chickens, vinegar, a little water for juice; hot oil pours into the pot to cook the scent
  • Make Beef halogen step 5
    6
    Beef slice plate

    • Beef halogen Make Tips

    You can save the braising liquid from this batch of beef and freeze it. You can reuse it next time you want to eat it (just add a small amount of spices the second time).

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