Crystal shrimp dumplings
By VicentaLakin
Cracky, delicious。
Recipe Recommendations
- Chengfen 100 grams
- corn starch 20 grams
- boiling water 145 grams
- shrimp 200 grams
- pork stuffing 50 grams
- Jiang appropriate amount
- bamboo shoots appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Crystal shrimp dumplings
1
Shrimp wash, shell and line, 1/3 cut in small fractions
2
2/3 of them all made of shrimp
3
Ginger-cheese, a little hot water, and a little soak
4
Carrots are cut to the skin and meat is ready
5
(b) Shrimp, meat and carrots are torn together with a little ginger and a little tea spoon and sugar, evenly
6
(b) Bring gloves, lift the mixed shrimp dumplings up and fall into the basin several times, which would make the shrimp dumplings more toothy
7
Add a trimmed shrimp leg, evenly mixed
8
(b) Powdering, corn starch and a small tea spoon are evenly mixed, pouring into fresh boiling water, mixing to dry powder and placing a cap on it for five minutes
9
When removed, the face is slowly rubbed to smooth
10
(b) Growing strips, cutting into small agents of around 7 grams, covering them with a shampoo in case the noodles dry, make one, take one
11
(a) A slow plate-pressed round, a thin one-sided skin, and a light shovel to remove the skin in case of rupture
12
Packing of materials
13
(a) Appropriate and insufficient material
14
With the left hand holding the shrimp dumpling and the right hand squeezing from the right, it looks like it's more than nine. It's the most beautiful, I've got seven
15
When all the tweezers are together, then the tweaks with your fingers
16
Carrots are washed and sliced cleanly, covered in steam cages and packed with shrimp dumplings
17
The boiler's internal water is burned open and placed in a cage with shrimp dumplings, with a small fire and a six-minute evaporation. (Thank the silent relatives for sharing.)
18
The finished, beautiful