When it comes to peppers, Jiangxi people love them very much.
Yugan chili is indeed a favorite among Jiangxi people. When I was in Nanchang, the provincial capital city, I found that there were Yugan chili restaurants in every larger street. Stir-fried pork with Yugan pepper is the best way to eat Yugan pepper.
Yugantu peppers that you can't get tired of eating enough are not big and have thin skin. They taste fresh and crispy. The spicy taste does not hurt the stomach, and they leave no residue when chewing them. Yugan peppers are produced in Fenglijia Village, Yugan County, Jiangxi Province, and have been planted for more than 300 years. Because Lijia Village has sandy soil, humid air and abundant sunshine, the peppers grown are slender, medium in size, and thin and delicate in skin. In Lijia Village, there is only more than 4000 acres of land suitable for growing this pepper. Chillies grown in other places will mutate, become so long and big, and taste different.
stir-fried oil residue with residual pepper
Recipe Recommendations
- pork belly appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried oil residue with residual pepper
1
Remove the fat from the pork belly.
2
Prepare the residual pepper (you can see that this pepper is really the right size).
3
Cut the fat meat into small pieces, and cut the lean meat into small pieces.
4
Cut the pepper.
5
Boil the water in the pan to dryness and turn to low heat.
6
Add the chopped fat pieces and keep the heat low.
7
Wait until one side turns yellow, turn it over with chopsticks until everything turns golden. (At this time, you must guard by the pot and be patient. If the oil residue turns black, it will not work. Not only is the oil residue that cannot be eaten, but even the oil that is boiled must be poured out, because the burnt thing not only tastes bad, but is also harmful to the body).
8
Use chopsticks to pick out the refined oil residue.
9
Leave some freshly refined oil in the pan.
10
Add lean meat and stir fry to change color.
11
Add the chopped residual pepper, stir fry and cut off.
12
Add appropriate amount of rice wine and salt, stir fry for a while, and serve.