Blow the box

By VicentaLakin

Blow the box
IT'S THE BEST THING TO EAT IN THE FALL, EXCEPT FOR THE STEW, WHICH IS GOOD TO EAT. IT'S ALL RIGHT TO BE A SNACK AND TEA

Recipe Recommendations

  • lotus root one
  • flour 50 grams
  • starch 20 grams
  • eggs one
  • salt 1 scoop
  • pepper powder 1 gram
  • Jiang 2 grams

Steps for Blow the box

  • Make Blow the box step 0
    1
    Materials, eggs, ginger cut off
  • Make Blow the box step 1
    2
    The meat is mixed with ginger, salt and starch. The eggs were added to the flour starch ratio of four to one. Salt, pepper noodles, fresh water to the paste
  • Make Blow the box step 2
    3
    I'll cut her first and then I'll cut her
  • Make Blow the box step 3
    4
    Get ready
  • Make Blow the box step 4
    5
    Put the meat in the lilies
  • Make Blow the box step 5
    6
    Get ready，待下锅
  • Make Blow the box step 6
    7
    There's a lot of oil and heat in the pot
  • Make Blow the box step 7
    8
    The fire broke into the land, the pattern turned over, the little fire exploded for about three or four minutes. Finally, it was a fire
  • Make Blow the box step 8
    9
    Pick up the pan
  • Make Blow the box step 9
    10
    Eat, I'll buy a potion for soup, and I'll blow up the box. Eat two and be full. Better get a nicer lotion

    • Blow the box Make Tips

    Master the heat, don't burn it; it's fine to fry it slowly on low heat.

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    Recipe recommendation