It's white
By VicentaLakin
It's a little light, but no harm
- salty and sweet
- explosion
- ten minutes
- simple
Steps for It's white
1
& White Roll Script
2
Of course, it's a little more oily. It's a little fragrance
3
Hot oil in the pot. Add a little pepper
4
It's a little wrinkled and yellow, and it's almost ripe
5
Add raw and sugar, get some fresh water, and if it's cool, put some salt。
6
Take the juice, and you're outIt's white Make Tips
My family doesn't like things cooked until they turn too dark, so we used light soy sauce. The amount of oil is up to your personal preference, though of course, more oil tastes better for this dish.