Soy sauce
By VicentaLakin
For nine-to-five workers, time spent in the kitchen is not too much, but it doesn't affect my enthusiasm for cooking ~ some morning, some evening before, before, even after noon ~ ~ ~ Sometimes casually, sometimes in haste, sometimes in spicy days ~ ~ will bring light, warm ~ ~ rushing evenings ~ ~ simple single bowls of rice ~ ~ It's a common thing ~ this time it's good to cook ~ ~ big pot, no soup, no food ~ ~
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy sauce
1
Fresh maize tossing, cleaning and dry water preparation
2
Peas are also peeled; they are washed and dried
3
And the paste
4
(b) Disperse the leftover rice; it can freeze the leftover rice and make it better; or cook harder when cooking
5
(a) On a boiler, on a fire, into an appropriate quantity of vegetable oil, and into a ginger and garlic
6
I'm not going to be able to do that
7
(b) Collapse corn grains and make it to peas and corn
8
Pour rice and go back to work
9
(b) Influencing barbecue sauce and flat-fried
10
(a) Influencing appropriate quantities of salt to the tastes, evenly deciphered and made pots
11
Soy rice on the tableSoy sauce Make Tips
1. You can pre-cook the peas and corn until half-done before stir-frying; 2. You can quick-freeze leftover rice briefly for a better-looking final dish, or cook the rice a bit firmer.