An egg box of celery
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 280G
- leek appropriate amount
- eggs two
- vermicelli appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for An egg box of celery
1
Put the water in the flour, mix it in a swirling form, then rub it in a swirl
2
I'll clean the leachate
3
Add a proper amount of water to boil, put the powder in the boiling water, boil it into a soft, hand-strangling, no hard heart in the middle, a little cooling and chopping up the spare
4
It pours into a proper amount of vegetable oil, it pours into a scattered egg, and before the eggs are condensed, they mix them with chopsticks, they mix them into little pieces, they turn off the fire
5
I'll cut it and put it in the pot
6
Add shredded pieces
7
Add a proper amount of salt evenly mixed
8
It's a small agent to split the noodles into one
9
Take one of them and round it with a cane, and put it in a proper amount
10
Quite a fold. Tighten the perimeter
11
Squeeze the graft, flatten a little bit, and one box will be ready
12
Heated pans on the ground floor, poured into a proper amount of vegetable oil, put it in a box, brand both sides to yellow
13
Let's go