stir-fried clams with black pepper

Recipe Recommendations

• clams appropriate amount
• douchi appropriate amount
• green and red pepper appropriate amount
• water starch appropriate amount
• red onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• onion appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried clams with black pepper

1

Soak the clam in salt water for a while to spit out the dirt inside.

2

Cut the peppers, ginger and onions for later use.

3

Raise the oil pan, saute the fermented soybeans, ginger, and onion until fragrant, add clams and stir-fry for a while.

4

Add pepper and stir-fry.

5

Add water and cook it a little. The shellfish should still be cooked.

6

After the clams are opened, add the spring onions, add some light soy sauce, season with salt, and then use water starch to make a thin sauce.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes