Winter melon pork bun
Ingredients: soy sauce,salt,winter melon,pork,flour,spiced powder,yeast,peanut oil,warm water,beautiful fresh
Recipe Recommendations
- pork One catty
- winter melon two pounds
- flour 800 grams
- yeast appropriate amount
- warm water appropriate amount
- soy sauce 10 grams
- peanut oil 20 grams
- beautiful fresh 5 grams
- salt 3 grams
- spiced powder 5 grams
Steps for Winter melon pork bun
1
Dissolve the yeast powder in warm water and pour into the flour.
2
Knead into dough.
3
Cover with wet cage cloth and cover.
4
Wake up naturally in the sun.
5
Cut the pork into small slices.
6
Cut the onion and ginger into minced powder.
7
Put them together in a basin, add soy sauce, Meiji Fresh, peanut oil, five-spice powder, and salt and stir well.
8
Peel the wax gourd, wash it, and cut it into small pieces.
9
Put the chopped wax gourd into a basin, add a little salt, mix well, and marinate for 10 minutes.
10
Squeeze the water and add it to the meat filling and stir well.
11
Rub the prepared dough thoroughly.
12
Add the dose and roll it into skin.
13
Wrap into steamed buns, cover with a towel and wake up for 20 minutes.
14
Put in a steamer with cold water and steam for 20 minutes on high heat, then steam for 5 minutes on the heat.
15
Steamed buns.