stir-fried lettuce with pork ears
I don't know if everyone likes to eat pig ears, but I like them very much anyway. There is stewed pig ears in Chaozhou stewed meat, which tastes quite good. I must order Chaozhou food every time I eat, hehe. This time I bought a stewed pork ear, and I used it to stir-fry lettuce. When paired, the taste is also very delicious. Let me show you.
Recipe Recommendations
- pig ears appropriate amount
- lettuce appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried lettuce with pork ears
1
Slice the pig's ear.
2
Cut the lettuce into slices.
3
Remove the oil pan, saute the garlic and dried peppers until fragrant, add the pork ears and stir-fry for a while.
4
Add the lettuce and stir fry for a while.
5
Pour down the lettuce leaves and stir fry well.
6
Stir fry until the lettuce is green, add salt and chicken essence to taste, and serve.