Grilled pork belly and leek roll
By MazieKessler
A stunning color of COOK garlic barbecue sauce with pork belly and leeks. It tastes great!
Recipe Recommendations
- pork belly 400 grams
- ginger slices 1 tablet
- peanut oil a little
- tender leek 300 grams
- lettuce 2 trees
- soy sauce appropriate amount
Steps for Grilled pork belly and leek roll
1
Refrigerate the pork belly in the refrigerator for about three hours to make it easy to cut into thin slices. After slicing, add cold boiled water (thicker than barbecue sauce) and various seasonings and mix well.
2
After marinating for 12 hours, remove the pork belly from the refrigerator and defrost it. Use a frying knife to fry the leeks as long as the meat slices, and add the leeks to the pork belly and roll them into a meat roll. Tie the meatloaf with scalded leek leaves. Apply garlic barbecue sauce on the meatloaf again before roasting.
3
Heat the oven and heat it with circulating air at 210 degrees for 5 minutes. Put tin foil and other oily residue on the baking sheet, and place the meat roll on the barbecue net and roast for 8 minutes.
4
Turn the meat roll over and rub the surface of the meat roll with honey. Bake at 200 degrees for 7 minutes.
5
Wrap the pork belly roll with lettuce and eat it together. It is fragrant but not greasy.Grilled pork belly and leek roll Make Tips
COOK100 's garlic barbecue sauce is relatively thick and can be diluted with cold boiled water. This is easier to apply.