Squid
By VicentaLakin
The daughter kept saying that she was going to eat squid rings, that this kind of food, whether grown-ups or children, was very fond of it, but not much to eat, so she gave me every reason to refuse it, and today she met her little wish, and she didn't wait to say that the kid who opened the meal had no rules. Even though I like it, I like it better, so even if I blow it, I'll try to reduce the sauce, not just the smell of the fried, but the smell of the squid itself。
Recipe Recommendations
- squid 250 grams
- salt 2 grams
- Jiang appropriate amount
- cooking wine 1 spoon
- white pepper 1 gram
- whole egg liquid appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Squid
1
Squids go and wash their skins
2
SQUID, CUT ABOUT 8MM WIDE, ADD SALT, WINE, WHITE PEPPER POWDER, GINGER-SWIPE FOR 15 MINUTES
3
Disperse the eggs
4
Swim in the bungalow, roll around, stick it evenly
5
It's not too much to burn when it's hot, if it's too hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, it's hot, if it's hot, it's hot, if it's hot, it's hot, if it's hot, if it's hot, it's hot, if it's hot, if it's hot, if it's hot
6
Put it on the table and eat itSquid Make Tips
Be careful when frying squid rings as the oil will spatter.