stir-fried dried bamboo shoots slices with pork belly
By RuthieGreen
When my friend returned to his hometown for the New Year, he brought me some Hakka specialties, including mushrooms, yuba, beef meatballs and dried bamboo shoots slices. Every Chinese New Year holiday, as long as we go home, we will bring some specialties for everyone to try. Everyone can share the specialties of their hometown and taste different flavors of food. It's good. You can taste it without going out. It's enjoyable. This time I first tried the dried bamboo shoots he brought. This thing is relatively hard, so I soaked it for a few days before it became soft. Use it to stir-fry meat. There are two simple ingredients. The dish is fragrant and tastes good.
Recipe Recommendations
- pork belly appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried dried bamboo shoots slices with pork belly
1
Soak the dried bamboo shoots for later use.
2
Blanch pork belly in water.
3
Cut into one-centimeter thick slices.
4
Remove the oil pan, add the pork belly and stir-fry for a while, and remove the oil.
5
Put some soy sauce into the pan. I like to add some soy sauce when braising pork belly. It's delicious.
6
Add bamboo shoots slices, add salt, add water, and soy sauce, and cook over medium heat for about 15 minutes.
7
Just collect the thick juice over high heat and add some chicken essence to season.