Pepper beef
By VicentaLakin
Recipe Recommendations
- beef 250 grams
- green pepper of 3
- garlic cloves 3 petals
- ginger several pieces
- cooking wine a little
- soy sauce appropriate amount
- oyster sauce 1 tablespoon
- salt appropriate amount
- MSG appropriate amount
- pepper 1 teaspoon
- salad oil appropriate amount
- starch 1 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper beef
1
Beef wash cleans out of the band, vertical stripes cut into slices, pepper wash cleans small strips, garlic slices replaced
2
Cracked beef is added to ginger, wine, salt, odor, starch, pepper powder, squirming, and lastly, a little salad oil platter, 10-15 minutes
3
The boiler boils in the proper amount of salad oil. Hong
4
♪ Fallin' beef out fast ♪
5
We'll just have to get the beef changed and we'll just have to put it in the right amount of raw, oil-spillPepper beef Make Tips
Beef becomes tough easily, so do not stir-fry it for too long. When seasoning marinated beef later, pay attention to the ingredients used.