Squid
By VicentaLakin
Recipe Recommendations
- squid art. 1
- red pepper one
- Green pepper one
- onion 1 block
- Jiang 1 block
- soy sauce 1 teaspoon
- oyster sauce 1 scoop
- salt 1 teaspoon
- cooking wine 1 scoop
- chicken essence 1 teaspoon
Steps for Squid
1
Squids go to the black exterior
2
Paprika and green pepper go to the choreographer
3
The squid is cut with a cutter, cut in the middle, slashed 45 degrees across the angle, do not cut, and do so again。
4
When modified, the squid is cut into a proper large piece。
5
The onions and the ginger cheesy
6
If you burn the water in the pot and put it in the squid, you can get it out with a roll。
7
I'll put some old godmothers in the pot
8
And then put red and green pepper, squid in the pan, wine, raw, oil, salt, chicken. Fire for juice
9
DoneSquid Make Tips
Take the squid out as soon as it curls up. When scoring the squid, hold the knife at a 45-degree angle; do not cut straight.