Tofu soup
By VicentaLakin
They say there's no time for soup
Recipe Recommendations
- crucian carp 约700g
- tofu 3 boxes
- Jiang three
- salt a little
- pepper a little
Steps for Tofu soup
1
When you buy a fish, ask the manager to help you clean up
2
tofu cuttin
3
WHEN YOU'RE IN THE HEAT, YOU'RE GOING TO HAVE TO PUT IT IN TOFU AND THEN YOU'RE GOING TO HAVE TO MAKE A LITTLE PEPPER ON TWO SIDES. FIVE MINUTES BACK, FIVE MINUTES BACK, FIVE MINUTES BACK
4
A bowl of milky soup is fast and good for nutritionTofu soup Make Tips
1. Make a cut at the top of the head (neck area) of the fish. This way, you won't have to worry about the fish jumping out of the pan when frying (that is very annoying), because crucian carp have strong vitality, and their jumps are vigorous. 2. Use cold water when handling tofu. This way, the tofu won't get old (i.e., porous) as easily, and it will be much smoother. 3. To get the soup milky white, you must pour in boiling water when the wok is hot.