Crabs
By VicentaLakin
At the end of September, it's the end of the month. A good friend sent a couple of mackerel crabs to keep the Krabs fresh! I don't need too many ingredients. It's like life. It's simple
Recipe Recommendations
- hairy crabs appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Crabs
1
Wash the crab with a brush. On the back is male crab, round is female crab. Pick the crab. I got the crab。
2
Scratch it in, put it in, put it in, a little bit of salt on the crab, and it's better to eat. Cold water boils, fires 15 to 18 minutes, crabs steam
3
The greasy garlic and the ginger paste and the sauce for the crab
4
There's a lot of Krabpas this season! It's coming out of steamCrabs Make Tips
1. Crabs are considered cold in nature, so ginger is essential to dispel the cold.
2. It is best to eat seafood dipped in vinegar; I don't know why, but my mom always told me to do this.
3. Male crabs have pointed backs, while female crabs have round ones. Choose female crabs when buying.
4. Steam the crabs while they are tied up; the presentation looks better and the legs are less likely to break.