Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant art. 3
- minced meat 20 grams
- cooking wine 8 grams
- salt 5 grams
- sugar 5 grams
- soy sauce 7 grams
- Jiang 2 grams
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat and eggplant
1
Cheese crotch2
Pick up the pot, garlic, ginger, boiler
3
Join the eggplant, turn it up, turn it on
4
Add meat
5
I'm going to turn it into a smoke
6
I'll have some more
7
Sugar, salt, fried8
Just add a little water, turn it on, and taste it at the same time
9
I'll put flowers on my face