Stewed beef brisket with radish
By MableLehner
Speaking of food, I have the impression that there is a beef offal shop on Beijing Road in Guangzhou. I have eaten it since I was a student and it is quite delicious. The radish stewed beef offal they sell is made from a lot of beef bones. It tastes rich, sweet and has endless aftertaste. Every time I go to Beijing Road, I want to buy a bowl to try it. This small shop has been open until now, but I still have to queue up to buy it. This business is very good. I couldn't make that taste at home, but if I stewed it with radishes and sirloin, the taste was sweet and delicious.
Recipe Recommendations
- beef brisket a
- radish one
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed beef brisket with radish
1
Wash the sirloin.
2
Peel the radish and cut it into slices for use.
3
Put the entire sirloin into the pan with cold water, bring to a boil, and skim off the foam.
4
Add a few slices of ginger and simmer for an hour.
5
Pick up the beef brisket.
6
Cut into appropriate size.
7
Put the cut sirloin and radish into the pan and bring to a boil, simmer for half an hour.
8
Turn off the heat without opening the lid, simmer for half an hour, then turn on the heat again, add some salt and chopped green onion to taste.
9
You can start;).