I'll make it
By VicentaLakin
It's almost the best season of the year
Recipe Recommendations
- raw oyster meat 150g
- egg a
- onion 2 trees
- sweet potato powder 100g
- shrimp skin handful
- salty and fresh
- melting
- ten minutes
- simple
Steps for I'll make it

1
Preparatory materials: raw stork, potato powder, eggs, onions
2
I'll water the potatoes and make them thin
3
Pumping in the platinum
4
Add shrimp skins, little onions, a little bit of salt to make a mess
5
I made two of them
6
Scrambled with pot shovels to make cakes, so as not to spread too much
7
It's a little yellow on one side
8
Turn it over and fry it
9
This one's salty, drops of soy sauce, throws a cuisine for my husband。
10
This one with ketchup is mine. I don't like cilantro, huh. Okay