Cinnamon
By VicentaLakin
Cinnamon flowers, known for their aroma, have been loved since ancient times, “the three autumns alone, the fragrance of orange green and orange yellow, and the fragrance of the sky since the middle of next month”. The fragrance of guacamole, its uniqueness, its time, its lightness, its distance, its persistence, and the flower of the world, if it were fragrance, it could not be compared to guacamole. The fragrance of guacam, when the guacam, when the guacamole was opened, was close. Then let's seal this beauty and scent
- sweetening
- pickled
- ten minutes
- simple
Steps for Cinnamon
1
Picking cinnamon flowers, if you pick your own hands, is cleaner
2
Pick it down, wash it clean, dry it
3
Get some sugar
4
A spoon of sugar, a spoon of cinnamon, sealed
5
That's it
6
Done