I'm gonna rip the pig's leg

By VicentaLakin

I'm gonna rip the pig's leg
Twenty years ago, the best tasted in the Northeast was home, a dozen times from home。

Recipe Recommendations

  • pig hind legs 500 grams
  • garlic by 0.5
  • Weidamei appropriate amount

Steps for I'm gonna rip the pig's leg

  • Make I
    1
    The pig's back leg is clean
  • Make I
    2
    Put water in the pot. Put it in the broom
  • Make I
    3
    It's a fire that starts to boil
  • Make I
    4
    You cook it, you dry it, you tear it up
  • 5
    Put the garlic in the garlic
  • Make I
    6
    Put garlic on the torn meat
  • Make I
    7
    Let's eat. It's not easy. It's delicious

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