Korean pickles soup
By VicentaLakin
Recipe Recommendations
- kimchi 100 grams
- onion by 0.5
- tender tofu
- Flammulina velutipes by 0.5
- potatoes by 0.5
- Haitian bean paste 5ml
- seafood soy sauce 5ml
- sugar 3 grams
- salt 2 grams
- peanut oil 5ml
- hot and sour
- stewed
- ten minutes
- simple
Steps for Korean pickles soup
1
Prepare the mains
2
The pot heats up a small amount of peanut oil, which is then put into pickles, which is made of potatoes, a small amount of sugar, and water, which boils into golden needle mushrooms, onions and tofu。
3
Burn it, put it in bean petals, seafood sauce, a little salt。
4
Ten minutes for stew。