Scrambled eggs with zucchini
By AshlynnWest
I rarely eat scrambled eggs at home. I only eat steamed eggs and fried eggs. Sometimes when I get hungry watching TV at night, it's nice to fry a double yellow egg to top my stomach. During the Chinese New Year, a friend sent two boxes of eggs and kept them in the refrigerator. They couldn't be wiped out, so let's stir-fry them today. There are still many fungus at home, and a zucchini has been there for a long time, so we made it together. I found that sometimes I bought too much food, so I stuffed it all into the refrigerator. I slowly filled the refrigerator. When I found something fresh, I forgot to take out the food and eat it. This is not good, not good, hehe.
Recipe Recommendations
- zucchini a
- eggs 4 pieces
- fungus appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with zucchini
1
Wash and cut the zucchini, wash and cut the fungus and red peppers for later use.
2
Remove the oil pan, stir fry the eggs until they have just set, and serve for later use.
3
Add oil in the pan, saute the garlic until fragrant, and add the pepper and fungus in turn.
4
Put the zucchini into the pot.
5
Stir fry for 2 minutes.
6
After the ingredients in the pan are cooked, add the eggs and stir well.
7
It's out of the pot.