Hot snails
By VicentaLakin
It's been years since the snails have been eaten by children only once at the age of four or five years, and they don't remember how to eat it ... The water is too polluted and the snails like to grow in dirty ditches and never dare to buy them. This time, relatives made their own snails in the mountains
Recipe Recommendations
- River snail 1000 grams
- nine-story tower appropriate amount
- ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- dried radish appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Hot snails
1
The snails spit out the stains, cut the tails, clean up and dry the water. min
2
Get ready for the ingredients, radish and thin
3
Put oil in the pot and add garlic ginger to the scent
4
Put it in a snail
5
Join the radish dry
6
Cover the lid for a few minutes, so that the snails can be cooked, salted, peppers, onions, nine-storey towers evenly