Delicious pineapple rice

By TaraLesch

Delicious pineapple rice
Pineapples are all coming in spring, so this season, make more pineapple rice and pass it away. Everyone loves it ~

Recipe Recommendations

Steps for Delicious pineapple rice

  • Make  step 0
    1
    You can add nuts according to your preference to the ingredients. I originally wanted to put shrimp in, but I had the impression that seafood and vc couldn't be given up at the same time.
  • Make  step 1
    2
    Soak glutinous rice in clear water for about 12 hours
  • Make  step 2
    3
    After soaking the glutinous rice, start preparing the pineapple and cut the pineapple at a ratio of 1:5
  • Make  step 3
    4
    Dig the pineapple meat bit by bit, leaving it at 1- 2 cm
  • Make  step 4
    5
    Pour the water out of the soaked glutinous rice, add in the pineapple meat, raisins and rock sugar. If you like other nuts, add in and stir together
  • Make  step 5
    6
    Put on the steamer, about 25 minutes
  • Make  step 6
    7
    Finish it and take it out of the pan
  • Make  step 7
    8
    Put the right rice into the pineapple shell and stir
  • Make  step 8
    9
    Because my steamer was very small, the whole pineapple couldn't fit in, so after putting the steamed rice into the pineapple shell, I covered the entire pineapple cover and placed it in the refrigerator for one night, so that it would be more delicious the next day ~
  • Make  step 9
    10
    In fact, cold pineapple rice tastes better than hot rice ~ delicious haha ~