Delicious pineapple rice
By TaraLesch
Pineapples are all coming in spring, so this season, make more pineapple rice and pass it away. Everyone loves it ~
Recipe Recommendations
- pineapple appropriate amount
- glutinous rice appropriate amount
- raisins appropriate amount
- rock sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Delicious pineapple rice

1
You can add nuts according to your preference to the ingredients. I originally wanted to put shrimp in, but I had the impression that seafood and vc couldn't be given up at the same time.
2
Soak glutinous rice in clear water for about 12 hours
3
After soaking the glutinous rice, start preparing the pineapple and cut the pineapple at a ratio of 1:5
4
Dig the pineapple meat bit by bit, leaving it at 1- 2 cm
5
Pour the water out of the soaked glutinous rice, add in the pineapple meat, raisins and rock sugar. If you like other nuts, add in and stir together
6
Put on the steamer, about 25 minutes
7
Finish it and take it out of the pan
8
Put the right rice into the pineapple shell and stir
9
Because my steamer was very small, the whole pineapple couldn't fit in, so after putting the steamed rice into the pineapple shell, I covered the entire pineapple cover and placed it in the refrigerator for one night, so that it would be more delicious the next day ~
10
In fact, cold pineapple rice tastes better than hot rice ~ delicious haha ~