Secret shrimp congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Secret shrimp congee

1
1. Rice is purified and boiled in a fire after half an hour of water immersion, and the small fire boils until the grain is so soft (cooking time and rareness may be controlled by taste)
2
Shrimp head, squeezing, tail pricks, shell; shrimp meat with a little white pepper powder, a little salt, a little sugar, and a little salting
3
(a) Placing salad oil in the pot and blowing out shrimp oil with a little fire
4
Old ginger cut into ginger silk, little onions cut into onions, fragrance cut into little pieces
5
In porridge, a proper amount of shrimp oil, ginger silk, shrimp meat is boiled for a few minutes; when the fire closes, the salt, white peppers, and then the onion flowers, cuisine and shrimp head。
6
Start enjoying itSecret shrimp congee Make Tips
1. Shrimp meat cooks quickly and should not be boiled for too long; if added early, the texture will become tough.
2. To make the porridge smooth, stir it frequently while cooking, which also prevents it from sticking to the bottom.
3. If feeding children, omit ginger and green onions to avoid strong flavors.