Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red-fried fish
1
Prepare the raw materials
2
A chili slice
3
Take the fish and run the dry water
4
It's hot, it's hot, it's hot
5
We'll fry the fish in gold
6
I pour oil in the pot, I pour garlic, big stuff, hot peppers
7
And pour the fish in the pot
8
In turn, the pots fall into vinegar, soy sauce, wine
9
Once you're in the hot water, you don't have fish, you put sugar, salt, ketchup, and you put a pot on the fire for 20 minutes
10
When the soup is thick, it's ready