Tofu brain
By VicentaLakin
Recipe Recommendations
- dried soybeans 100 grams
- water 1000 grams
- glucolactone 3 grams
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- peanuts appropriate amount
- shrimp skin appropriate amount
- coriander appropriate amount
- laver appropriate amount
- salty and fresh
- other
- several hours
- ordinary
Steps for Tofu brain
1
100 grams of dry soybeans bubble early。
2
Soybeans are leached out of the water and added 1,000 grams of water to make soy sauce。
3
The soy milk comes out of the slag and boils in the pot. The fire ended to 70-80 degrees。
4
3 grams of glucose resin in containers and 10 grams of cooled water。
5
Two to 70-80 degrees of soybean soybeans are pumped into the internal resin fluid, mixed and set for 10-15 minutes。
6
Get ready for the sauce。
7
The condensed tofu brain fills the bowl with a big spoon。
8
It's enough to add soy sauce, vinegar, soy oil and ingredients。Tofu brain Make Tips
1. I prefer mild flavors, so I didn't add extra salt as the soy sauce is already salty. Soy milk made with a self-heating automatic soy milk maker does not need to be boiled again. 3. It would be even better if you add some chopped pickled mustard tuber.