If too many "Chinese toons" are picked, they can be frozen and stored. The method is to first wash the Chinese toon and blanch it with boiling water, then cool it with clear water. Divide it into several small packages according to the quantity needed each time, and then place it into several small fresh-keeping bags for freezing storage. The storage period can be as long as 3-4 months, and it can last into summer. It is almost as fresh when used. This is something I think about myself. Hehe, you can try it.
Today, we use home-grown Chinese toon to make spring health food, called "fried Chinese toon section". The specific production is as follows;
Zhachun section
By WayneSchuppe
Recipe Recommendations
- toona sinensis 100 grams
- eggs 200 grams
- bread crumbs appropriate amount
- water starch appropriate amount
- salt appropriate amount
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Zhachun section
1
Toona sinensis, eggs, bread crumbs, water starch, salt, cooking oil.
2
First blanch the Chinese toon with boiling water.
3
Cut the Chinese toon into minced pieces, add a little salt and mix well.
4
Knock the eggs into a bowl, add a little salt and beat them up. Add appropriate amount of water starch to the egg mixture and mix well.
5
Then hang the egg liquid into egg skins.
6
Spread the egg liquid evenly on the egg skin and sprinkle the marinated Chinese toon powder on it.
7
Roll it up at one end and roll it into a roll.
8
Cover the toon omelet with egg liquid.
9
Pat it with bread crumbs and set aside.
10
Pour appropriate amount of cooking oil into the pan and heat it up. When the oil temperature is 40 to 50%, add the egg roll wrapped in bread crumbs.
11
Fry the egg roll until golden brown and remove.
12
Use a knife to cut into diagonal plates while hot and serve.Zhachun section Make Tips
Characteristics of this dish: beautiful color, yellow and green, crispy and fragrant skin, rich Chinese toon, moderately salty and fresh, and suitable for drinking and burrito. Warm tips: 1. This kind of side dish can be used as a dish with wine or served with spring cakes with mixed vegetable rolls. It tastes very delicious. 2. You can also make pancake rolls with Chinese toon powder, and then fry them to taste crispy and more delicious. 3. This practice is called "Spring Duan" or "Spring Duan" and is a seasonal dish. There are many ways to use egg skins to roll shredded pork, bean sprouts and leeks, and pickled Chinese toon minced, which is similar to spring rolls, except that egg skins are used, which are all seasonal snacks in spring.