Stewed egg with pork belly
This is my mother's specialty dish. Every time my mother cooks this dish, she always calls me into the kitchen and teaches me while cooking it. In fact, every time I take a look and run away. Later, I cooked it myself a few times, but after everyone tasted it, they all said that it was not as good as what my mother cooked, haha!! Practice makes perfect. No, if you do it a few times, it will become more and more like my mother's craft ~~~~~~
Recipe Recommendations
- pork belly 1000 grams
- eggs of 10
- green onions a
- geranyl two pieces
- octagonal two pills
- rock sugar three grains
- dried chili three
- cinnamon a small piece
- Jiang three pieces
- soy sauce a spoonful
Steps for Stewed egg with pork belly
1
First, cook the eggs first, cool and remove the shells for later use. The pork belly is the size of Mahjong, and boil in cold water to remove the blood.
2
2. When the oil turns slightly yellow, add rock sugar and a little soy sauce to stir-fry the sugar color. Add the shelled eggs, green onions, fragrant leaves, star anise, pepper, dried peppers, cinnamon, and ginger slices to stir-fry for a while.
3
Third, add boiling water to boil,(you can add a can of beer or a can of coke), I personally think it will taste better if you add beer to boil it ~
4
4. Transfer to an earthen pot and simmer over low heat for one to one and a half hours, season with salt until the eggs are fragrant and the meat is soft.Stewed egg with pork belly Make Tips
You can add dried peppers or add a few slices of dried hawthorn, so that the stewed meat will not feel greasy and will taste very good. It can also add some cooking wine when frying the meat. The choice of pork belly is also important. Good quality pork belly and good frying will make a big difference in taste. This is an experience I have tried several times ~~~~~~