Frozen spicy ribs
By VicentaLakin
IN ADDITION TO PROTEINS, FATS AND VITAMINS, THE RIBS CONTAIN A LARGE AMOUNT OF CALCIUM PHOSPHATE, OSTEOGEL, MUCOUS PROTEIN, ETC., WHICH CAN PROVIDE CALCIUM TO YOUNG CHILDREN AND THE ELDERLY. THE MUSHROOM TASTES BEAUTIFULLY, AND IT IS CALLED "THE KING OF MUSHROOMS", "THE QUEEN OF MUSHROOMS" AND "THE CROWN OF VEGETABLES". THE IMMUNE FUNCTION OF THE ORGANISM CAN BE IMPROVED, ANTI-AGE, CANCER-RESISTANT, BLOOD PRESSURE, BLOOD RESIN, CHOLESTEROL, AND DISEASES SUCH AS ARTERIAL CIRRHOSIS AND LIVER CIRRHOSIS CAN BE PREVENTED. THE MUSHROOMS CONTAIN A LARGE NUMBER OF DIMENSIONAL CS, WITH HYPOTENSIVE PRESSURE, AND A DROP IN BLOOD RESIN TO REDUCE CHOLESTEROL EFFICACY. SPHINX ODOUR, FLAT, COLD, REPLETE LIVER AND KIDNEYS, SPLEEN STOMACHS, ABERRATION AND BEAUTY。
Recipe Recommendations
- pork chops 500 grams
- fresh mushrooms 250 grams
- dried red pepper of 20
- green onions 50 grams
- peppercorns 1 teaspoon
- fennel 1/2 teaspoon
- octagonal 2 capsules
- Jiang 1 block
- garlic one
- edible oil appropriate amount
- soy sauce 4 teaspoon
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Frozen spicy ribs
1
Preparation of materials; was it intended to use the base of the pan, or to replace it with its own chili, which tasted better
2
(b) The boiler shall have a proper amount of water to burn in, and a drain of, the blood from, the pelvis, the clean water to wash, the fresh water to burn in, and the rinse of the rinsed ribs to boil for 30 minutes
3
- 20 minutes of pickled sauce
4
Various materials are washed, mushrooms are sliced, onions are cut, garlic slices are cut
5
(b) Dry red pepper wash, with a ginger garlic paste torn in the platinum or crushed directly with a mixer
6
The fragrance peppers are ready
7
(b) A proper amount of oil and heat in the frying pan, with a slight blow to the lower ribs until the water is drained and the filter is recovered
8
(a) Save the oil in the boiler and put it in the peppers
9
And put in ginger garlic, onions, eight horns, peppers, and fragrance
10
I'll put the mushrooms back and forth
11
(b) A soy sauce pouring into the salted ribs, and a spoon of water to boil mushrooms in the fire
12
I'll put it in the pelvis
13
Fire is shut when the water is ready to dry
14
(a) Discs with some decoratingFrozen spicy ribs Make Tips
1. Boil the ribs before frying so the meat won't be tough; 2. The method for making Guizhou Ciba chili is: use equal parts Huaxi chili and Zunyi chili, wash and cut them into sections, then blend them in a blender with minced garlic and ginger. Because the resulting chili paste is soft and resembles Ciba (glutinous rice cake), it is called Ciba chili. Guizhou Spicy Chicken uses this type of chili; it is also widely used in home cooking now and is very popular for being spicy and fragrant; 3. Add a little water while blending to prevent it from drying out;